5 from 6 votes
Otis Spunkmeyer Banana Nut Muffins
Make Otis Spunkmeyer Banana Nut Muffins jut like they do.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
12
Calories:
345 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup banana about 3 bananas, mashed ripe
- 1 box banana cake mix 15.25 ounces, I recommend Dolly Parton’s Banana Cake Mix
- 2 tablespoons all-purpose flour
- 1 box banana pudding mix 4 servings, instant
- 4 egg
- 1/2 cup vegetable oil
- 3/4 teaspoon ground cinnamon
- 1/2 cup water
- 1 teaspoon banana extract
- 1 cup walnuts chopped
Instructions
- Preheat the oven to 350°F and line a regular-sized muffin pan with paper liners.
- Using an electric mixer, blend all the ingredients together until smooth, about 3 to 4 minutes.
- Fill the baking cups 3/4 full and bake in the preheated oven for about 20 minutes or until a toothpick inserted into the top of the muffin comes out clean.
- Store in an airtight container.
Cup of Yum
Notes
- If you use extra-large baking cups, this recipe will make about 9 jumbo muffins.
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
54mg
(18%)
Sodium
324mg
(14%)
Potassium
152mg
(3%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
90IU
(2%)
Vitamin C
1.7mg
(2%)
Calcium
100mg
(10%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 54mg | 18% |
| Sodium | 324mg | 14% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 100mg | 10% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.