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Otis Spunkmeyer Blueberry Muffins
4.5 from 12 votes

Otis Spunkmeyer Blueberry Muffins

You can make Otis Spunkmeyer Blueberry Muffins that taste just like the real thing with this copycat recipe. These are easy to make blueberry muffins with cake mix.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 12
Calories: 320 kcal
Course: Bread
Cuisine: American

Ingredients

  • 15 ounces blueberries drained or 1 cup of fresh or frozen blueberries, canned
  • 4 egg
  • 1 box white cake mix
  • 3 tablespoons all-purpose flour
  • 1 package instant vanilla pudding mix 4 serving size
  • 1/2 cups vegetable oil
  • 3/4 cups milk
  • 1 teaspoons vanilla extract

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Line a muffin tin with cupcake liners - 9 for large, 12 for regular, and 15 for smaller muffins.
  3. Rinse blueberries lightly and drain well.
  4. In a mixing bowl, beat eggs until light.
  5. Add cake mix, flour, pudding mix, vegetable oil, milk, and vanilla.
  6. Beat until smooth but do not overbeat. It will take about two minutes. The batter will be thick.
  7. Carefully fold the blueberries into the batter with a spoon or spatula. Try not to break the berries, they can be very tender.
  8. Fill muffin cups 3/4 full.
  9. Bake at 350 degrees for 20 to 30 minutes depending on the size of your muffins. Test with a toothpick and do not over-bake.

Notes

  • Store muffins in an airtight container.

Nutrition Information

Calories 320kcal (16%) Carbohydrates 48g (16%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 9g (45%) Cholesterol 56mg (19%) Sodium 377mg (16%) Potassium 94mg (2%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 125IU (3%) Vitamin C 3.5mg (4%) Calcium 122mg (12%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 320

% Daily Value*

Calories 320kcal 16%
Carbohydrates 48g 16%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 9g 45%
Cholesterol 56mg 19%
Sodium 377mg 16%
Potassium 94mg 2%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 125IU 3%
Vitamin C 3.5mg 4%
Calcium 122mg 12%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.