0 from 105 votes
Our Favorite Mushroom Rice
This super savory, easy mushroom rice is full of flavor.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 169 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cups long grain rice uncooked
- 4 ½ cups chicken broth divided
- 1 large onion chopped
- 3 ribs celery chopped
- 12 ounces mushrooms sliced ¼-inch thick
- 1 stick butter ½ cup
- 2 tablespoons chopped fresh parsley
- 1 ½ teaspoons poultry seasoning
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
Instructions
- Preheat oven to 350°F. Grease a 9x13 baking dish.
- Combine rice and 4 cups chicken broth in a medium saucepan. Cover and cook until tender, about 20 minutes.
- While rice is cooking, melt butter in a 10" skillet. Add onions and celery and cook until the onions start to soften. Stir in mushrooms and continue cooking until mushrooms are cooked through.
- Combine rice, seasonings, remaining ½ cup broth, and cooked vegetables in the prepared dish.
- Bake uncovered for 30 minutes.
Cup of Yum
Notes
- TIME SAVING TIP: We love to bake this rice so the flavors can blend and the top layer gets a little toasty adding flavor a little bit of texture. If you're short on time, you can skip the baking. Be sure to add the dried seasonings in with the broth so the flavors have a chance to cook together.
- This recipe is written for long grain white rice but you can use any variety of rice in this recipe. You may need to adjust the amount of liquid and cooking time depending on what kind of rice you use.
- Leftover rice stuffing will last up to 4 days in an airtight container in the fridge.
- Freeze for up to 2 months.
Nutrition Information
Serving
1cup
Calories
169
(8%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
565mg
(24%)
Potassium
252mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
96IU
(2%)
Vitamin C
11mg
(12%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 169
% Daily Value*
| Serving | 1cup | |
| Calories | 169 | 8% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 565mg | 24% |
| Potassium | 252mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 96IU | 2% |
| Vitamin C | 11mg | 12% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.