5.0 from 42 votes
Our Favorite Shakshuka
Bright & savory, this colorful Shakshuka dish is absolutely bursting with flavor!
Prep Time
15 mins
Cook Time
15 mins
Total Time
41 mins
Servings: 4
Calories: 187 kcal
Course:
Main Course , Breakfast , Dinner
Cuisine:
American , Middle Eastern
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 2 cloves garlic minced
- 2 small red bell peppers diced
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon ground coriander
- ⅛ teaspoon cayenne pepper or to taste
- salt and black pepper to taste
- 28 ounces canned whole tomatoes with juices, 1 can
- 6 eggs
- 1 tablespoon chopped fresh cilantro for serving
Instructions
- Crush tomatoes with your hands until they're broken up, set aside.
- In a 10" skillet, cook onion and garlic in oil until tender. Add bell pepper and cook an additional 6-7 minutes or until very soft.
- Add seasonings and cook until fragrant, about 1 minute. Add tomatoes and simmer until thickened, about 10 minutes.
- Use the back of a spoon to gently create wells for the eggs. Crack an egg into each well.
- Turn the skillet down to simmer, cover and gently simmer 4-6 minutes or just until eggs are set.
- Garnish with fresh cilantro and serve with toast.
Cup of Yum
Notes
- Leftover Shakshuka can be stored in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave until heated through, and refresh flavors with salt & pepper.
Nutrition Information
Calories
187
(9%)
Carbohydrates
14g
(5%)
Protein
11g
(22%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
246mg
(82%)
Sodium
382mg
(16%)
Potassium
603mg
(17%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
2019IU
(40%)
Vitamin C
68mg
(76%)
Calcium
115mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 187
% Daily Value*
| Calories | 187 | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 11g | 22% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 246mg | 82% |
| Sodium | 382mg | 16% |
| Potassium | 603mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 2019IU | 40% |
| Vitamin C | 68mg | 76% |
| Calcium | 115mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.