0 from 81 votes
Outback Steakhouse Baked Potato
Recreate that special baked potato from the Outback Steakhouse at home.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Calories: 248 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 russet potatoes (about 1/2 pound each)
- 1/2 cup vegetable oil
- 1 to 2 tablespoons kosher salt
Instructions
- Preheat the oven to 350 degrees F.
- Wash and dry the potatoes and do not poke each potato once or twice with a fork. Again, do not poke any holes in the potato. Potatoes only explode when they are overcooked.
- Pour the vegetable oil into a small dish and dip a paper towel into the oil. Rub the oil all over each potato.
- Place the potatoes on a baking sheet. Sprinkle salt over the potatoes.
- Bake for about 1 hour. Check the potatoes for doneness by inserting a fork into one. If it presses through easily, the potato has completed cooking.
Cup of Yum
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
11g
(55%)
Cholesterol
0mg
(0%)
Sodium
119mg
(5%)
Potassium
936mg
(27%)
Fiber
5g
(20%)
Sugar
0g
(0%)
Vitamin C
25.8mg
(29%)
Calcium
68mg
(7%)
Iron
7.3mg
(41%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 0mg | 0% |
| Sodium | 119mg | 5% |
| Potassium | 936mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 0g | 0% |
| Vitamin C | 25.8mg | 29% |
| Calcium | 68mg | 7% |
| Iron | 7.3mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.