0 from 18 votes
Outback Tiger Dill Sauce
A prime rib roast or steak never had a better sauce than this tiger dill sauce!
Prep Time
5 mins
Additional Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 10
Calories: 47 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 cup sour cream
- ¼ cup prepared horseradish
- 2 teaspoons chopped fresh dill or dry dill weed
Instructions
- Combine all the ingredients in a small bowl and mix well.
- Refrigerate in an airtight container for at least 4 hours, or ideally for 1 to 2 days, to allow the flavors to meld before serving.
Cup of Yum
Nutrition Information
Calories
47kcal
(2%)
Carbohydrates
1g
(0%)
Protein
0g
(0%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
43mg
(2%)
Potassium
47mg
(1%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
145IU
(3%)
Vitamin C
1.7mg
(2%)
Calcium
29mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 47
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 0g | 0% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 43mg | 2% |
| Potassium | 47mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 29mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.