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Oven and Air Fryer Hard Cooked Eggs
Oven and Air Fryer Hard Cooked Eggs are so quick, easy, and delicious! Learn how to make this fast recipe perfect for one egg or more. Easy to peel and no need for water!
Cook Time
mins
Total Time
15 mins
Servings: 1 egg
Calories: 63 kcal
Course:
Others
Cuisine:
American
Ingredients
- 1 1 egg
Instructions
Air Fryer Hard Cooked Eggs
- Preheat the air fryer to 250º F degrees. Arrange the eggs in the air fryer basket, leaving space for the air to circulate between the eggs. Close the basket and set the timer to cook for 15 to 17 minutes depending on your air fryer and desired level of doneness. Note that air fryers aren't all the same. I recommend testing one egg in your air fryer to determine the preferred cooking time for your specific air fryer.
- Remove from the air fryer. Using tongs, transfer the eggs to a mixing bowl filled with ice water for 5 minutes to prevent the eggs from over cooking.
- Peel and use or store.
Cup of Yum
Oven Hard Cooked Eggs
- Preheat oven to 350º F. Place a wire rack onto a rimmed baking sheet. Place eggs onto wire rack and place into oven. Bake 30 minutes.
- Remove from oven. Using tongs, transfer the eggs a mixing bowl filled with ice water for 5 minutes to prevent the eggs from over cooking.
- Peel and use or store.
Notes
- Hard cooked eggs are good for up to a week when properly stored in the refrigerator.
- To store peeled eggs. Store the eggs covered with a damp paper towel in an airtight container.
- To store unpeeled eggs. Store the eggs in any type of container.
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
0.3g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
164mg
(55%)
Sodium
62mg
(3%)
Potassium
61mg
(2%)
Sugar
0.2g
(0%)
Vitamin A
238IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1egg
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 0.3g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 62mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.