5 from 3 votes
Oven Bacon Cheddar Scrambled Eggs
Oven Bacon Cheddar Scrambled Eggs is the easiest breakfast recipe for a crowd ever! Light and fluffy baked scrambled eggs with bacon and cheddar cheese.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
12
servings
Calories:
258 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/4 cup butter melted, unsalted
- 24 large egg
- 2 teaspoons kosher salt
- 1/4 teaspoon black pepper coarse ground
- 2 cups milk whole
- 1/2 cup Bacon crumbles
- 1 1/2 cups cheddar cheese , shredded
Instructions
- Preheat the oven to 350 degrees and add the melted butter to the bottom of a 9x13 baking pan.
- Whisk together the eggs, salt, pepper and milk in a large bowl before adding it carefully to the baking pan.
- Bake (uncovered) for 12-15 minutes, then stir.
- Add bacon and cheese over the eggs.
- Bake for an additional 10 minutes or until the eggs are set.
- Stir before serving.
Cup of Yum
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
3g
(1%)
Protein
18g
(36%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
363mg
(121%)
Sodium
760mg
(32%)
Potassium
189mg
(4%)
Sugar
2g
(4%)
Vitamin A
801IU
(16%)
Calcium
198mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 18g | 36% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 363mg | 121% |
| Sodium | 760mg | 32% |
| Potassium | 189mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 801IU | 16% |
| Calcium | 198mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.