0 from 120 votes
Oven Baked Bacon
Experience perfectly crispy, evenly cooked bacon without the splattering mess. This easy and quick recipe for making bacon in the oven gives you a hassle-free method to make perfect bacon every time.
Prep Time
5 mins
Cook Time
5 mins
Servings: 8
Calories: 236 kcal
Course:
Side Dish , Breakfast
Cuisine:
American
Ingredients
- 1 lb Bacon about 16 slices of thick sliced)
Instructions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Lay the bacon flat in a single layer on the parchment paper.
- Bake in the oven for 15-20 minutes. You may need more or less time depending on the thickness of your bacon and your desired crispiness).
- Remove them from the oven and blot them with a paper towel to remove the excess grease.
- Serve and enjoy!
Cup of Yum
Notes
- While some use a rack to cook bacon in the oven, I find that it isn't necessary. The bacon is equally as crispy without it and it's less hassle and fewer dishes. Sometimes the bacon can also stick to the rack which is frustrating.
Nutrition Information
Serving
1serving
Calories
236kcal
(12%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
37mg
(12%)
Sodium
375mg
(16%)
Potassium
112mg
(3%)
Vitamin A
21IU
(0%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 236
% Daily Value*
| Serving | 1serving | |
| Calories | 236kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 375mg | 16% |
| Potassium | 112mg | 2% |
| Vitamin A | 21IU | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.