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Oven-Baked Bacon
Oven-Baked Bacon is the perfect way to make amazingly crispy bacon for a big breakfast without having to stand over a skillet all morning.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
6
Servings
Calories:
107 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 lices Bacon , leftover bacon
- 1/2 teaspoon black pepper optional, coarse ground
Instructions
- Preheat oven to 400 degrees and line a baking pan with parchment paper and top with a metal cooling rack.
- Lay the bacon over the cooling rack in a single layer. Sprinkle black pepper over the bacon (if using.)
- Bake for 15-18 minutes until crispy and browned.
Cup of Yum
Nutrition Information
Calories
107kcal
(5%)
Carbohydrates
1g
(0%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
27mg
(9%)
Sodium
640mg
(27%)
Potassium
111mg
(2%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 107
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 640mg | 27% |
| Potassium | 111mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.