5 from 9 votes
Oven-Baked Bacon Chips
These crispy and flavorful bacon chips are the ideal vehicle for scooping up guacamole, salsa, or sour cream. Perfect for game day or anytime you crave something crunchy on the keto diet!
Prep Time
5 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
30 mins
Servings:
4
servings
Calories:
43 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 8 ounces Bacon
Instructions
- Preheat the oven to 400°F. Line a rimmed baking sheet with high-heat-resistant parchment paper.
- With a sharp knife, cut each bacon strip into three or four pieces (you want them bite-size). Arrange the pieces in a single layer on the prepared baking sheet.
- Bake the chips until very crispy, 15-20 minutes. Place them on paper towels and allow them to cool and firm up for ten minutes.
- Serve with a dip such as guacamole, salsa, or sour cream.
Cup of Yum
Notes
- The nutrition info does not include dips.
- Make sure to wear long oven mitts when removing the pan from the oven.
- The chips will be too soft when they emerge from the oven. Make sure to let them rest and firm up for about ten minutes before using them.
- You can keep completely cooled leftovers in the fridge, in an airtight container, for 4-5 days. The best way to reheat them is in a 350°F oven - this helps crisp them back up. But you can also reheat them in the microwave - place a paper towel on the bottom of the plate and cover them with another paper towel.
Nutrition Information
Serving
0.25recipe
Calories
43kcal
(2%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
185mg
(8%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 43
% Daily Value*
| Serving | 0.25recipe | |
| Calories | 43kcal | 2% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 185mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.