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Oven Baked Bacon Recipe
Oven baked bacon is easy and convenient. You don’t need a wire rack and you don’t need to flip them. It’s our favorite method because it’s effortless, and mess-free. You can also bake a big batch of bacon for a crowd, even baking 2 baking sheets at a time.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 people
Calories: 236 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 oz regular sliced bacon or 16 oz thick-sliced bacon
Instructions
- Preheat the oven to 400˚F. Line a half sheet rimmed baking sheet with parchment paper.
- Arrange slices so they are touching but not overlapping.
- Bake regular cut bacon for 15-20 minutes or thick-cut bacon for 20-28 minutes. Timing varies depending on the fat content in the bacon and your desired crispiness. If baking 2 baking sheets at a time, rotate the baking sheets halfway.
- Use tongs to remove bacon from the baking sheet and transfer to a paper-towel-lined plate and serve.
Cup of Yum
Nutrition Information
Calories
236kcal
(12%)
Carbs
1g
Protein
7g
(14%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
375mg
(16%)
Potassium
112mg
(3%)
Vitamin A
21IU
(0%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbs | 1g | |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 375mg | 16% |
| Potassium | 112mg | 2% |
| Vitamin A | 21IU | 0% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.