5 from 6 votes
Oven-Baked Bacon Wrapped Hot Dogs
This recipe for Bacon Wrapped Hot Dogs is a great way to amp up regular hotdogs and add extra savory flavor. The best part is that they are easily made in the oven.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
12
Calories:
265 kcal
Course:
Main Course, Lunch
Cuisine:
American
Ingredients
- 12 hot dog sausages
- 1 pack Bacon regular cut, 12 slices
Instructions
- Preheat oven to 400°F/204°C.
- Take a strip of uncooked bacon and coil/wrap it around the hotdog sausage. Don't wrap too loosely or too tightly.
- Tip: you can wrap at an angle to ensure full coverage.
- Place the bacon wrapped hot dogs with the bacon ends facing down onto a baking sheet lined with parchment paper.
- Repeat with the remaining bacon and hotdogs.
- Bake at 400°F/204°C for 18-20 minutes, flipping halfway through, or until golden brown and slightly crisp.
Cup of Yum
Notes
- You can scale the recipe up or down.
Nutrition Information
Calories
265kcal
(13%)
Carbohydrates
9g
(3%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.05g
(3%)
Cholesterol
45mg
(15%)
Sodium
552mg
(23%)
Potassium
139mg
(3%)
Vitamin A
14IU
(0%)
Vitamin C
0.05mg
(0%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 265
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 45mg | 15% |
| Sodium | 552mg | 23% |
| Potassium | 139mg | 3% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.