Oven Baked Beef Tacos Recipe
This Oven Baked Beef Tacos recipe features seasoned ground beef cooked on the stovetop, filled into taco shells, topped with cheddar cheese, and then baked to melt the cheese and crisp the shells slightly. After baking, fresh toppings like shredded lettuce, diced tomato, and sour cream add freshness and creaminess. The combination delivers layered textures from the crispy shells, tender beef, melted cheese, and fresh vegetables, offering a satisfying taco experience made conveniently in the oven.
Ingredients
- 1 pound ground beef
- 3 tablespoons taco seasoning or 1 packet
- 1/2 cup water
- 10 taco shells
- 1 cup cheddar cheese shredded
- 1 cup lettuce shredded
- 1 tomato diced, vine
- 1 cup sour cream
Instructions
- Preheat your oven to 400 degrees.
- Add your ground beef to a large skillet on medium high heat and cook until no longer pink, breaking it apart (about 5-6 minutes).
- Whisk taco seasoning and water together and add to your pan, letting the liquid cook until mostly reduced, another 2-3 minutes.
- Place the taco shells into a baking dish standing them up against each other.
- Spoon the beef into the taco shells then add the cheddar cheese and bake for 10 minutes.
- Remove from the oven and top with lettuce, tomato and sour cream before serving.
Nutrition Information
Nutrition Facts
Serving: 5 servings
Amount Per Serving
Calories 463
% Daily Value*
| Calories | 463kcal | 23% |
| Carbohydrates | 19g | 6% |
| Protein | 27g | 54% |
| Fat | 31g | 48% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 107mg | 36% |
| Sodium | 420mg | 18% |
| Potassium | 513mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 930IU | 19% |
| Vitamin C | 4.9mg | 5% |
| Calcium | 253mg | 25% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.