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Oven Baked Boston Baked Beans (With Video)
This easy Boston baked beans side dish recipe, is made with canned navy beans, onion and bacon baked until bubbly in a tangy vinegar-molasses sauce.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings:
8
Calories:
263 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 cups Navy beans (drained and rinsed )
- 1 medium onion (diced)
- ½ cup molasses
- ½ cup ketchup
- 2 tablespoons apple cider vinegar Nature’s Intent Organic brand
- 2 tablespoons Dijon mustard
- ½ teaspoon cloves
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper optional
- 8 lices Bacon (cut in 1/2 inch pieces)
Instructions
- Pre-heat oven to 350 degrees.
- Place the beans and onion in a 9 x 13 baking dish; set aside.
- In a medium bowl, whisk together the next 9 ingredients (molasses through cayenne) and pour mixture over the beans and onion. Top with bacon pieces and bake until warm and bubbly, about 45 minutes.
- Note: If you want crispy bacon on top, stick the pan under the broiler for 2-3 minutes before serving.
Cup of Yum
Nutrition Information
Calories
263kcal
(13%)
Carbohydrates
39.3g
(13%)
Protein
12.1g
(24%)
Fat
6.1g
(9%)
Saturated Fat
2.2g
(11%)
Monounsaturated Fat
3.9g
(20%)
Cholesterol
12mg
(4%)
Sodium
664mg
(28%)
Fiber
6.3g
(25%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 263
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 39.3g | 13% |
| Protein | 12.1g | 24% |
| Fat | 6.1g | 9% |
| Saturated Fat | 2.2g | 11% |
| Monounsaturated Fat | 3.9g | 20% |
| Cholesterol | 12mg | 4% |
| Sodium | 664mg | 28% |
| Fiber | 6.3g | 25% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.