0 from 3 votes
Oven Baked Buffalo Chicken Wings Recipe
3 ingredients to make these super crispy buffalo chicken wings from scratch.
Prep Time
8 mins
Cook Time
1 hr
Total Time
1 hr 8 mins
Servings: 4 wings
Calories: 164 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 6-7 piece chicken wings all same size is better
- 1½ Tablespoon baking powder the one without aluminium
- 5 Tablespoon buffalo sauce
Instructions
- Preheat oven to 400 Fahrenheit/ 200 Celsius.
- Pat dry your chicken wings with a clean kitchen towel. They should be very dry or else they won't crispen later and the baking powder will turn out pastry.
- Place wings in a mixing bowl and coat with baking powder. All wings should be well coated.
- Prepare a broiler/roasting pan by placing a tray or griddle over it. That way the chicken will be able to dry on it during the roasting process and excess liquids will fall into the pan under the tray/grid.
- Place and spread wings over the tray so that they all have space on it.
- Place tray with chicken into the oven (3rd or center position in your oven) and roast for about 1 hour at 400 Fahrenheit/ 200 Celsius or until golden. Turn the chicken half way between the roasting period.
- Take out chicken when done and place chicken imidiatly into a mixing bowl. Coat with buffalo sauce, so that wings are fully coated with the hot buttery sauce.
- Serve up asap! :D
Cup of Yum
Nutrition Information
Calories
164kcal
(8%)
Carbohydrates
2g
(1%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
632mg
(26%)
Potassium
567mg
(16%)
Fiber
1g
(4%)
Vitamin A
106IU
(2%)
Vitamin C
1mg
(1%)
Calcium
204mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4wings
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 632mg | 26% |
| Potassium | 567mg | 12% |
| Fiber | 1g | 4% |
| Vitamin A | 106IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 204mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.