Servings
Font
Back
0 from 0 votes

Oven Baked Burgers

Oven Baked Burgers are easy to make, perfectly cooked, and juicy every time. This family favorite is ready in 30 minutes! Try them today!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 547 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 pound ground beef , (85/15)
  • 2 teaspoons Worcestershire sauce 
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 2 tablespoons unsalted butter
  • 1 yellow onion , sliced
  • 4 slices cheddar cheese
  • 1/3 cup mayonnaise
  • 4 large hamburger buns
  • 4 leaves lettuce
  • 4 slices tomato
  • 8 pickle chips

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees and add a metal rack to a baking sheet.
  2. In a large bowl add the beef, Worcestershire sauce, salt and pepper and form into 4 equal portions.
  3. Shape into patties and press down on the middle of the patty to make an indentation.
  4. Add beef patties to the metal rack and cook for 10 minutes on each side.
  5. Remove from oven and top with cheddar cheese.
  6. Spread buns with mayonnaise.
  7. Place bun bottoms in skillet (working in batches based on the size of your skillet) mayonnaise side down.
  8. Cook for 3 minutes until browned.
  9. Remove bun bottoms and add bun tops, mayonnaise side down while you assemble burgers.
  10. Add pickles, beef patty, onions, lettuce, tomato and finally the bun tops.

Notes

  • Click on the
  • amount to slide and change the number of servings and the recipe will automatically update!
  • Click on
  • in the instructions to start a kitchen timer while cooking.
  • option next to
  • in the recipe card.
  • Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
  • Click on times in the instructions to start a kitchen timer while cooking.
  • To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.

Nutrition Information

Calories 547kcal (27%) Carbohydrates 27g (9%) Protein 30g (60%) Fat 35g (54%) Saturated Fat 15g (75%) Trans Fat 1g Cholesterol 113mg (38%) Sodium 1263mg (53%) Potassium 586mg (17%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 653IU (13%) Vitamin C 6mg (7%) Calcium 206mg (21%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 547

% Daily Value*

Calories 547kcal 27%
Carbohydrates 27g 9%
Protein 30g 60%
Fat 35g 54%
Saturated Fat 15g 75%
Trans Fat 1g 50%
Cholesterol 113mg 38%
Sodium 1263mg 53%
Potassium 586mg 12%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 653IU 13%
Vitamin C 6mg 7%
Calcium 206mg 21%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.