
0 from 195 votes
Oven Baked Cheesy Potatoes
Cheesy and delicious these Oven Baked Cheesy Potatoes are the perfect side dish to any meal!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 117 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 red potatoes chopped
- 1 tablespoon coconut oil
- 1 teaspoon granulated garlic
- 1 teaspoon parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup mozzarella shredded
Instructions
- Preheat oven to 400 degrees. Spray a baking pan lightly with cooking spray.
- Chop the potatoes in 1/2" to 3/4" chunks. Use a paper towel to dry them slightly, then place the potatoes in a bowl.
- Mix the potatoes with the coconut oil and seasonings.
- Arrange the potatoes in a single layer on the baking sheet so the potatoes can cook evenly.
- Bake for 25 minutes, stirring one or two times during baking,until desired brownness is achieved. If you'd like potatoes crispy, place them under the broiler for 2-4 minutes. WATCH THEM CLOSELY!
- Cover potatoes with shredded cheese and place back into the hot oven for 3-4 minutes or until the cheese is melted.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
117kcal
(6%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
22mg
(7%)
Sodium
466mg
(19%)
Potassium
30mg
(1%)
Vitamin A
190IU
(4%)
Calcium
141mg
(14%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 117
% Daily Value*
Calories | 117kcal | 6% |
Carbohydrates | 1g | 0% |
Protein | 6g | 12% |
Fat | 9g | 14% |
Saturated Fat | 6g | 30% |
Cholesterol | 22mg | 7% |
Sodium | 466mg | 19% |
Potassium | 30mg | 1% |
Vitamin A | 190IU | 4% |
Calcium | 141mg | 14% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.