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Oven Baked Cheesy Potatoes

Cheesy and delicious these Oven Baked Cheesy Potatoes are the perfect side dish to any meal!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 117 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 red potatoes chopped
  • 1 tablespoon coconut oil
  • 1 teaspoon granulated garlic
  • 1 teaspoon parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup mozzarella shredded

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. Spray a baking pan lightly with cooking spray.
  2. Chop the potatoes in 1/2" to 3/4" chunks. Use a paper towel to dry them slightly, then place the potatoes in a bowl.
  3. Mix the potatoes with the coconut oil and seasonings.
  4. Arrange the potatoes in a single layer on the baking sheet so the potatoes can cook evenly.
  5. Bake for 25 minutes, stirring one or two times during baking,until desired brownness is achieved. If you'd like potatoes crispy, place them under the broiler for 2-4 minutes. WATCH THEM CLOSELY!
  6. Cover potatoes with shredded cheese and place back into the hot oven for 3-4 minutes or until the cheese is melted.
  7. Serve and enjoy!

Nutrition Information

Calories 117kcal (6%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 6g (30%) Cholesterol 22mg (7%) Sodium 466mg (19%) Potassium 30mg (1%) Vitamin A 190IU (4%) Calcium 141mg (14%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 117

% Daily Value*

Calories 117kcal 6%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 22mg 7%
Sodium 466mg 19%
Potassium 30mg 1%
Vitamin A 190IU 4%
Calcium 141mg 14%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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