4.7 from 162 votes
Oven Baked Chicken and Gravy
Only 6 ingredients, this Oven Baked Chicken and Gravy makes an easy weeknight meal that is ready in under 45 minutes. Use the creamy gravy over potatoes or rice.
Prep Time
10 mins
Cook Time
10 mins
Servings: 6
Calories: 290 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds boneless skinless chicken breasts (trimmed and pounded to an even 1" thickness)
- 1 medium white onion sliced
- 2 1/2 cups water divided
- 10.5 ounces condensed cream of chicken soup (1 can)
- 1 envelope chicken gravy powder (0.87 ounces)
- 1 cup Parmesan Cheese (freshly shredded)
Instructions
- Lay chicken flat in a greased 9x13 pan.
- Lay sliced onions over the chicken.
- Mix one cup of water with the cream of chicken soup. Pour this over the chicken.
- Sprinkle the gravy powder over the top.
- Pour the rest of the water over everything.
- Top with parmesan cheese.
- Cover and bake for 10 minutes at 425º Fahrenheit.
- Then uncover and bake for an additional 20-30 minutes.
Cup of Yum
Nutrition Information
Calories
290kcal
(15%)
Carbohydrates
6g
(2%)
Protein
39g
(78%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
112mg
(37%)
Sodium
796mg
(33%)
Potassium
626mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
266IU
(5%)
Vitamin C
3mg
(3%)
Calcium
219mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 290
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 6g | 2% |
| Protein | 39g | 78% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 112mg | 37% |
| Sodium | 796mg | 33% |
| Potassium | 626mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 219mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.