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Oven Baked Chicken Fajitas
5 from 6 votes

Oven Baked Chicken Fajitas

This delightful recipe is easy to follow and perfect for any occasion.

Servings: 6
Course: Main Course, Lunch, Others
Cuisine: American, Mexican

Ingredients

  • 3 chicken breast cut into thin strips, boneless skinless
  • 2 Tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano dried
  • 1/2 teaspoon garlic powder
  • 1 can (15 ounces) diced tomatoes drained
  • 1 yellow onion sliced, large
  • 1 red bell pepper sliced (seeds removed)
  • 1 green bell pepper sliced (seeds removed)
  • 12 flour tortillas small
Toppings
  • cheese
  • cilantro
  • salsa
  • sour cream

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Grease a 9×13 baking dish with non-stick spray.
  2. Place chicken strips into the baking dish. In a small bowl mix together the olive oil, chili powder, cumin, oregano and garlic powder. Pour the mixture evenly over the chicken and stir to coat.
  3. Add the tomatoes, peppers and onions to the dish and stir to combine.
  4. Bake uncovered for 30-35 minutes or until chicken is cooked through and vegetables are fork tender. Serve with tortillas and you favorite toppings! Enjoy ♥