5.0 from 9 votes
Oven Baked Chicken Thighs with Bacon and Ranch
Oven Baked Chicken Thighs with Bacon and Ranch offer an easy, delicious, budget-friendly one pan roasted dinner the whole family will love.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6
Calories: 414 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1/2 onion roughly chopped
- 1 bell pepper roughly chopped
- 2 lbs Russet potatoes chopped in bite-sized pieces
- 8 lices Bacon chopped in bite-sized pieces (about 1" pieces)
- 3 tbsp ranch dressing seasoning mix (or 1 store-bought packet)
- 1/2 tsp cayenne (optional)
Instructions
- Preheat the oven to 400 degrees F. Line a baking pan with foil or spray with cooking spray.
- Use one Tablespoon oil to spread over the chicken. Sprinkle the chicken with the half the ranch dressing seasoning mix and (optionally) cayenne.
- Place the potatoes, chopped onions and bell peppers in a medium-sized bowl. Coat with the other tablespoon olive oil.
- Sprinkle the potatoes and vegetables with the other half of the ranch dressing seasoning mix and the cayenne (optional.)
- Place the chicken in the baking pan and spread the potatoes and vegetables around the chicken.
- Place the chopped uncooked bacon pieces on top of the chicken, potatoes and vegetables.
- Bake in a preheated oven for about 35 minutes or until the chicken reaches an internal temperature of 165 degrees F.
Cup of Yum
Notes
- You can add salt and pepper to taste. Be aware that if you use packaged ranch dressing seasoning mix, it already has quite a bit of salt added.
Nutrition Information
Calories
414kcal
(21%)
Carbohydrates
29g
(10%)
Protein
26g
(52%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Cholesterol
116mg
(39%)
Sodium
293mg
(12%)
Potassium
993mg
(28%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
720IU
(14%)
Vitamin C
34.7mg
(39%)
Calcium
31mg
(3%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 414
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 26g | 52% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 116mg | 39% |
| Sodium | 293mg | 12% |
| Potassium | 993mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 720IU | 14% |
| Vitamin C | 34.7mg | 39% |
| Calcium | 31mg | 3% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.