4.9 from 135 votes
Oven Baked Chuck Roast Recipe
Make a tender chuck roast in the oven with potatoes and carrots
Servings: 6 servings
Calories: 544 kcal
Course:
Dinner , Others
Ingredients
- 3 lb boneless chuck roast
- 3 large carrots
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1 cup beef broth
- 1/2 cup dry red wine
- 2 tbsp tomato paste
- 1 tsp dried rosemary
- 1 tsp dried thyme
Instructions
- Preheat oven to 300F and allow chuck roast to come to room temperature. Peel and chop carrots into sticks. Clean and cut each baby potato in half.
- Season chuck roast on all sides with the salt and pepper. Heat olive oil in a frying pan over medium heat. When the oil is warm, sear the chuck roast on all sides until there is a golden brown crust - about 4 mins each side.
- Remove the chuck roast from the pan, drain any excess oil from the pan and reduce the heat to medium low. Mix beef broth, wine, and tomato paste in the pan scraping any brown bits off the bottom as you mix. Let this mixture simmer for 5 minutes.
- Arrange half of the carrots and potatoes in a layer in the bottom of a roasting pan. Place the roast on top and arrange the rest of the carrots and potatoes around it. Season with rosemary and thyme and pour the liquid from the pan over top.
- Cover the roasting pan with a lid and place in the oven to cook. Cook for an hour and a half then remove from the oven and spoon the liquid from the bottom of the pan over the roast for a minute. Cover the pan and return it to the oven.
- Cook for another hour and half until the roast has cooked for 3 hours total. Remove from the pan and let it rest for at least 10 minutes. Slice and serve with the carrots and potatoes.
- Skim the excess fat off the juice from the pan and serve with the sliced roast.
Cup of Yum
Nutrition Information
Serving
1g
Calories
544kcal
(27%)
Carbohydrates
18g
(6%)
Protein
46g
(92%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
17g
Trans Fat
2g
Cholesterol
156mg
(52%)
Sodium
400mg
(17%)
Potassium
1246mg
(36%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
5215IU
(104%)
Vitamin C
18mg
(20%)
Calcium
65mg
(7%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 544
% Daily Value*
| Serving | 1g | |
| Calories | 544kcal | 27% |
| Carbohydrates | 18g | 6% |
| Protein | 46g | 92% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 2g | 100% |
| Cholesterol | 156mg | 52% |
| Sodium | 400mg | 17% |
| Potassium | 1246mg | 27% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 5215IU | 104% |
| Vitamin C | 18mg | 20% |
| Calcium | 65mg | 7% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.