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Oven baked crumbed chicken goujons with parmesan and lemon

Tender chicken strips baked in a flavoured crumb until golden brown with Parmesan cheese.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4

Ingredients

  • 4 skinless chicken breasts cut into strips
  • 1 cup buttermilk
  • 2 eggs
  • 2 cups of breadcrumbs
  • 1/4 cup finely grated Parmesan cheese
  • small bunch of parsley or oregano or 1T thyme
  • salt and pepper

Instructions

    Cup of Yum
  1. Pre heat the oven to 200 C / 180C fan
  2. Line a large baking sheet with baking or silicone paper.
  3. Beat the eggs and then add the buttermilk. Whisk to thoroughly mix.
  4. Whizz the herbs in a food processor until fairly finely chopped. Add the breadcrumbs salt and pepper and process briefly until well combined. Spread out on a flattish dish.
  5. Dip the chicken goujons into the buttermilk mixture, shake off any excess, and then quickly coat in the crumbs and place on the lined baking sheet.
  6. Bake for 25 - 35 minutes until golden brown.
  7. Serve with salsa verde sauce mixed with mayonnaise, or any other dipping sauce of your choose.

Notes

  • If you prefer a crispier chicken, simply dry these chicken strips in a shallow pan of sunflower oil and serve as per instructions.