2.7 from 9 votes
Oven Baked Eggs
These oven baked eggs make the perfect weekend breakfast or brunch. This sophisticated and impressive egg dish is perfect for a crowd, or for just one or two people.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
2
Servings
Calories:
218 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 4 egg
- 1 tablespoon butter divided in half
- 2 tablespoons half and half
- 1 garlic divided in half, clove, minced
- 2-4 tablespoons Parmesan Cheese
- 2-4 tablespoons basil fresh, chopped
- salt
- black pepper
Instructions
- Adjust the oven rack so that is in the middle of the oven (not at the top). Place two small oven safe dishes in the oven and preheat it to 350°F.
- Meanwhile crack the eggs into two small bowls (2 eggs in each bowl), season with salt and pepper.
- When the oven has preheated, take out the now hot dishes. Add 1/2 a tablespoon of butter, 1 tablespoon of cream and half of the garlic clove to each, whisk to combine and then put back in the oven. Turn on the broiler and allow the butter mixture to get bubbly but not burn, 1-2 minutes.
- When bubbly, remove from oven and add 2 eggs to each dish, top with 1-2 tablespoons of Parmesan cheese and basil. Place back in the oven under the broiler and cook until whites are set but yolks are runny (or to desired doneness). 2-4 minutes.
- Remove from the oven. Top with more Parmesan and fresh basil if desired. Serve right away.
Cup of Yum
Nutrition Information
Calories
218kcal
(11%)
Carbohydrates
2g
(1%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
351mg
(117%)
Sodium
262mg
(11%)
Potassium
141mg
(3%)
Sugar
1g
(2%)
Vitamin A
850IU
(17%)
Vitamin C
0.5mg
(1%)
Calcium
124mg
(12%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 2 Servings
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 351mg | 117% |
| Sodium | 262mg | 11% |
| Potassium | 141mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 124mg | 12% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.