5.0 from 105 votes
Oven Baked Fingerling Potatoes
These roasted fingerling potatoes are the ultimate side dish. Perfectly seasoned & roasted on the outside, tender & fluffy on the inside!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 158 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound fingerling potatoes cut in half lengthwise
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon salt
- ¼ teaspoon dried thyme leaves or 2 sprigs fresh thyme
- 1 teaspoon black pepper
- 1 tablespoon shredded Parmesan cheese
Instructions
- Preheat oven to 400°F.
- In a large bowl, combine potatoes, oil, garlic, salt, pepper, and thyme. Toss until evenly coated.
- Spread onto a baking sheet flat side down and bake for 15 minutes.
- Remove from the oven and sprinkle parmesan cheese on top, return to the oven and cook for another 10-15 minutes or until potatoes are golden brown in color.
Cup of Yum
Notes
- In the Air Fryer: Preheat the air fryer to 400°F. Cut the potatoes, coat with spices and oil. Place in the air fryer. Cook for 7 minutes. Sprinkle with parmesan and cook for another 8 minutes.
Nutrition Information
Calories
158
(8%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
1mg
(0%)
Sodium
609mg
(25%)
Potassium
491mg
(14%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
15IU
(0%)
Vitamin C
23mg
(26%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 158
% Daily Value*
| Calories | 158 | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 1mg | 0% |
| Sodium | 609mg | 25% |
| Potassium | 491mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 23mg | 26% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.