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Oven-Baked "Fried" Pickles

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 12 pickle slices
Course: Appetizer
Cuisine: American

Ingredients

  • ¼ cup flour
  • ½ tsp paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp oregano
  • ½ tsp thyme
  • Sea Salt and Freshly Cracked Pepper to taste
  • 1 egg well beaten
  • ½ cup plain panko crumbs
  • 12 pickle slices
  • Chipotle ranch dressing if desired, click recipe link up above

Instructions

    Cup of Yum
  1. Preheat your oven to broil with the rack in the center of the oven. Line a baking sheet with foil, then coat with cooking spray.
  2. Make the chipotle ranch, if desired. Click here for the recipe.
  3. Combine the flour with paprika, onion powder, garlic powder, oregano, thyme, sea salt, and freshly cracked pepper; mix well. Side Note: Be careful not to add too much salt because the pickles will already be salty.
  4. Dip the pickle slices into the flour mixture; then dip into the beaten egg, and finally coat evenly with the panko crumbs.
  5. Place onto the prepared baking sheet. Repeat with the remaining pickle slices.
  6. Place into the oven and broil for 3-4 minutes under the broiler, making sure to watch carefully so they don't burn.
  7. Flip the pickles over and cook under the broiler for another 3-4 minutes, or until golden brown.
  8. Remove from the oven and serve with the chipotle ranch, if desired. Enjoy.