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Oven-baked hake with basil, lime & ginger
5 from 3 votes

Oven-baked hake with basil, lime & ginger

A flavour-packed healthy oven-baked hake recipe with basil, lime, and ginger.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 2
Cuisine: International

Ingredients

  • 250 - 300 grams hake filleted, or another firm white fish
  • 1 Tbsp lime juice bottled is fine
  • 2 Tbsp hoisin sauce
  • 5 cm ginger grated, piece, fresh
  • 2 cloves garlic minced
  • 1 tbsp fish sauce
  • 2 tbsp ponzu or soya sauce, citrus type
  • pinch chili flakes
  • Thai basil normal would be fine, a handful, leaves

Instructions

    Cup of Yum
  1. Preheat the oven to 200 C / 400F
  2. Place the fillet of hake on top of half of the basil.
  3. Mix the marinade and pour over the fish and top with the rest of the basil leaves.
  4. Seal up the foil parcel tightly and bake in the hot oven for about 20 minutes until cooked through and flaky.

Notes

  • Store any leftovers in the fridge and reheat in a microwave.