5.0 from 6 votes
Oven Baked Philly Cheesesteak Sandwiches
Oven Baked Philly Cheesesteak Sandwiches made for a crowd in just 30 minutes. Hot and freshly baked sandwiches for a crowd with none of the hard work!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 Servings
Calories: 476 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 1 1/2 pounds ribeye steak
- 1 tablespoon Worcestershire sauce
- kosher salt and pepper to taste
- 2 tablespoons unsalted butter
- 1 green bell pepper sliced or diced
- 1/2 yellow onion sliced
- 12 lices Provolone cheese
Instructions
- Preheat the oven to 400 degrees.
- Marinate the steak (just in the time you're preparing the vegetables and getting the pan hot) with the Worcestershire sauce, salt and pepper.
- Add the butter to your cast iron skillet and heat on medium high.
- Add the steak and brown well without moving for 3-5 minutes, until a good crust forms.
- Flip and cook three to five minutes or until a similar crust forms.
- Remove the steak from the pan and add the veggies.
- Slice the steak while the vegetables are cooking.
- Cook for 2-3 minutes and remove from heat.
- Cut a well into 6 hoagie rolls and cut your 12 slices of provolone cheese in half.
- Add two half pieces to the bottom of the hoagie, add some steak, bell peppers and onions and top with 2 additional half slices.
- Add the sandwiches to a baking pan and cook for 15 minutes or until cheese it browned.
Cup of Yum
Nutrition Information
Calories
476kcal
(24%)
Carbohydrates
4g
(1%)
Protein
37g
(74%)
Fat
35g
(54%)
Saturated Fat
19g
(95%)
Cholesterol
118mg
(39%)
Sodium
579mg
(24%)
Potassium
452mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
700IU
(14%)
Vitamin C
17mg
(19%)
Calcium
438mg
(44%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 476
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 4g | 1% |
| Protein | 37g | 74% |
| Fat | 35g | 54% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 118mg | 39% |
| Sodium | 579mg | 24% |
| Potassium | 452mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 17mg | 19% |
| Calcium | 438mg | 44% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.