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Oven Baked Potato
How to make the perfect baked potato with a crispy, salted skin and soft, fluffy center. It’s a simple, classic side dish for any meal.
Prep Time
5 mins
Cook Time
50 mins
Total Time
55 mins
Servings:
4
Calories:
185 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 russet potato medium
- olive oil
- kosher salt coarse
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Rinse and scrub sweet potatoes. Use a fork to poke holes in each potato. I like to do 4-8 holes, depending on how big the potato is.
- Rub a little bit of oil on each potato and sprinkle with sea salt. Place potatoes on prepared baking sheet and place in the oven.
- Bake for 50-60 minutes depending on how big your potatoes are. Flip the potatoes over about halfway through cooking. You’ll know they’re done when a knife easily slides through the flesh and the skin is crispy.
- Once cooked through, remove from the oven, cut open and top with your favorite toppings.
Cup of Yum
Notes
- Storage: Once your baked potatoes have cooled completely, wrap them individually in aluminum foil or place them in an airtight container. Store in the fridge for up to 3-4 days.
Nutrition Information
Serving
1
Calories
185kcal
(9%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Monounsaturated Fat
3g
(15%)
Sodium
640mg
(27%)
Potassium
819mg
(17%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 185
% Daily Value*
| Serving | 1 | |
| Calories | 185kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 640mg | 27% |
| Potassium | 819mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.