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Oven-baked Potato Cheese Balls
5 from 3 votes

Oven-baked Potato Cheese Balls

A healthy potato cheese balls recipes made with mashed potato leftovers and mozzarella.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 4 servings
Course: Appetizer
Cuisine: International

Ingredients

  • 150 g mozzarella cheese or other type of grated cheese
  • 200 g potato mashed
  • 1 egg
  • 100 g flour
  • 1 tbsp thyme dried
  • a pinch of salt
  • 150 g breadcrumbs

Instructions

    Cup of Yum
  1. Mix the mashed potato, egg, mozzarella, salt, thyme, and flour in a bowl until you get a homogeneous mix similar to a crumbly dough.
  2. With slightly wet palms, shape balls 3-4 cm (1-1½ inches) in diameter.
  3. Roll each ball in the breadcrumb and place it on a baking pan lined with parchment paper.
  4. Bake for 25-30 minutes at 190 °C/375 °F or until crisp and brown on the outside.

Notes