0 from 15 votes
Oven Baked Rotisserie Chicken
Oven Baked Rotisserie Chicken Breasts are ready in just 30 minutes, juicy all white meat with crispy skin seasoned with garlic, onion, paprika, and cayenne.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Calories: 288 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 chicken breasts , boneless skinless
- 1 tablespoon Rotisserie Chicken Seasoning
- 1 tablespoon vegetable oil
Instructions
- Preheat oven to 375 degrees.
- Season chicken with Rotisserie Chicken Seasoning, drizzle with vegetable oil, and place in baking pan.
- Cook chicken for 30-35 minutes until the internal temperature of the chicken reaches 165 degrees.
Cup of Yum
Nutrition Information
Calories
288kcal
(14%)
Protein
48g
(96%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
145mg
(48%)
Sodium
262mg
(11%)
Potassium
836mg
(24%)
Vitamin A
68IU
(1%)
Vitamin C
3mg
(3%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 288
% Daily Value*
| Calories | 288kcal | 14% |
| Protein | 48g | 96% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 145mg | 48% |
| Sodium | 262mg | 11% |
| Potassium | 836mg | 18% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.