5.0 from 66 votes
Oven Baked Steak Fries
These incredibly crispy, thick cut, Oven Baked Steak Fries are seasoned to perfection with steak seasoning for maximum flavor in every bite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 2
Calories: 2394 kcal
Course:
Side Dish , Lunch , Dinner
Cuisine:
American
Ingredients
- 1 lb. Russet potatoes $0.71
- 1 Tbsp cooking oil $0.04
- 1/2 Tbsp paprika $0.15
- 1/2 Tbsp steak seasoning $0.15
Instructions
- Preheat the oven to 425ºF. Wash the potatoes well. Cut each potato into wedges, approximately 12 wedges per potato. (Quarter the potato lengthwise, then slice each quarter into three wedges.)
- Add the potato wedges to a bowl with the cooking oil, paprika, and steak seasoning. Toss the potato wedges until they are well coated.
- Spread the seasoned potato wedges out over a parchment lined baking sheet, making sure they're in a single layer. Transfer to the preheated oven and bake for 35 minutes, or until they are well browned and crispy. Flip the steak fries once, after about 20 minutes of baking.
- Serve immediately.
Cup of Yum
Nutrition Information
Serving
1Serving
Calories
239.4kcal
(12%)
Carbohydrates
40.95g
(14%)
Protein
4.9g
(10%)
Fat
7.3g
(11%)
Sodium
1631.65mg
(68%)
Fiber
3.15g
(13%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 2394
% Daily Value*
| Serving | 1Serving | |
| Calories | 239.4kcal | 12% |
| Carbohydrates | 40.95g | 14% |
| Protein | 4.9g | 10% |
| Fat | 7.3g | 11% |
| Sodium | 1631.65mg | 68% |
| Fiber | 3.15g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.