0 from 6 votes
Oven BBQ Beef Brisket
Oven BBQ Beef Brisket is tender, juicy, and smokey. It's just as fork-tender as meat made outside in a smoker, but this recipe is simmered in the oven.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 10 Servings
Calories: 322 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 cup water
- 3/4 cup barbecue sauce
- 1/4 cup soy sauce
- 4 lbs trimmed beef brisket
Instructions
- Preheat oven to 300 degrees.
- Combine water, barbecue sauce, and soy sauce in a large mixing bowl.
- Place the brisket in a large baking dish, then pour the barbecue sauce mixture over the brisket.
- Cover the baking dish tightly with aluminum foil. Bake for 4 hours until meat is fork-tender.
- Serve thinly sliced, against the grain.
Cup of Yum
Nutrition Information
Calories
322kcal
(16%)
Carbohydrates
9g
(3%)
Protein
38g
(76%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
112mg
(37%)
Sodium
689mg
(29%)
Potassium
661mg
(19%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
48IU
(1%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 322
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 9g | 3% |
| Protein | 38g | 76% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 112mg | 37% |
| Sodium | 689mg | 29% |
| Potassium | 661mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.