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Oven Chicken Fajitas
Oven chicken fajitas are a super simple and keto friendly dinner your family will love! It requires very little prep and cooks up in less than an hour for an easy meal any day.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8
Calories: 170 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds chicken breast cut into thin strips approximately 2 inches long
- 3 bell peppers mix of colors, deseeded and cut into strips
- 1 medium onion halved and cut into slices
- 2.5 tablespoons fajita seasoning
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl combine the chicken, pepper,and onion.
- Sprinkle with seasoning and toss everything together until well coated.
- Place all of the ingredients in a 9x13 inch casserole dish and cover with foil.
- Place in the oven to bake for 30 minutes. Then remove the foil and continue to bake for 15 minutes more.
- Serve immediately.
Cup of Yum
Nutrition Information
Serving
5ounces
Calories
170kcal
(9%)
Carbohydrates
8g
(3%)
Protein
26g
(52%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
784mg
(33%)
Potassium
653mg
(19%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2637IU
(53%)
Vitamin C
60mg
(67%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 170
% Daily Value*
| Serving | 5ounces | |
| Calories | 170kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 26g | 52% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 784mg | 33% |
| Potassium | 653mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2637IU | 53% |
| Vitamin C | 60mg | 67% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.