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5.0 from 9 votes

Oven-Dried Strawberries

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 55 mins
Servings: 1 cup
Course: Snacks
Cuisine: American

Ingredients

  • 1 lb strawberries, hulled & sliced 1/8-inch thick

Instructions

    Cup of Yum
  1. Preheat the oven to 200 degrees. Line a baking sheet with parchment paper. Side Note: Don't use wax paper!
  2. Slice strawberries into approximately ⅛ inch thick slices.  Side Note: If you slice the strawberries thicker, it will take longer for them to dry.
  3. Arrange the strawberry slices on the parchment paper, making sure they don't touch each other.
  4. Bake for approximately 2 hours, turning the baking sheet halfway through cooking time. 
  5. Gently peel the strawberry slices from the parchment paper and flip over. Side Note: I used a new piece of parchment paper after peeling them, but you can use the same sheet if you'd prefer. 
  6. Continue to bake for another 30-45 minutes, checking them every 10 minutes, until fully dehydrated and crips. 
  7. Remove the dried strawberries from the oven and allow them to cool completely on the baking sheet. Store in an airtight container at room temperature. Enjoy.