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Oven-Fried Bacon
Don't you just want to bite into that crisp piece of salty bacon? I think everyone can agree (except maybe vegetarians) that bacon is one of the best foods on the planet.
Servings: 4 -6
Ingredients
- 12 lices bacon, thin or thick cut
Instructions
- Adjust an oven rack to the middle position and heat oven to 400 degrees. Arrange the bacon slices on a rimmed baking sheet lined with tin foil. Roast until the fat begins to render, 5 minutes, then rotate pan front to back. Continue roasting until the bacon is crisp and browned, 5-6 minutes for thin-cut bacon and 8-10 minutes for thick-cut (less time altogether if freezing for later, see tip above). Transfer with tongs to a paper-towel lined plate to drain.
Cup of Yum
Notes
- From The New Best Recipe