4.8 from 33 votes
Oven Fried Chicken
Easy Oven Fried Chicken with a 5 ingredient coating! Ready in an hour and tastes like fried chicken without the hassle of deep frying.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
6
servings
Calories:
449 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 chicken legs , bone in and skin on
- 3 chicken thighs , bone in and skin on
- 6 tablespoons butter unsalted
- 1 cup Bisquick Mix , recipe
- 1 teaspoon paprika
- 2 teaspoons garlic salt
- 1/2 teaspoon black pepper coarse ground
Instructions
- Preheat the oven to 400 degrees with an 8x8 baking pan with 6 tablespoons of butter in it and mix the Bisquick in a bowl with the paprika, garlic salt and pepper.
- Coat the chicken pieces well in the Bisquick mix then place skin side down in the butter and bake for 30 minutes.
- Turn carefully taking care to not tear the skin and bake and additional 10 minutes.
Cup of Yum
Nutrition Information
Calories
449kcal
(22%)
Carbohydrates
13g
(4%)
Protein
22g
(44%)
Fat
34g
(52%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
13g
(65%)
Trans Fat
1g
(50%)
Cholesterol
146mg
(49%)
Sodium
1130mg
(47%)
Potassium
293mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
619IU
(12%)
Vitamin C
0.2mg
(0%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 449
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 13g | 4% |
| Protein | 22g | 44% |
| Fat | 34g | 52% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 146mg | 49% |
| Sodium | 1130mg | 47% |
| Potassium | 293mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 619IU | 12% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.