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Oven Fried Potato Chip Chicken
How to make amazing oven baked potato chip chicken just like your Grandma used to make! This is a classic oven baked chicken recipe!
Prep Time
40 mins
Cook Time
40 mins
Servings: 8
Calories: 540 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 6-8 pieces of chicken
Flour Coating
- 1 1/3 cups of flour
- 1 tablespoon garlic powder
- 1 tablespoon seasoning salt
- 1 teaspoon paprika
- 1 teaspoon pepper
Toppings
- 2-3 large eggs
- 2 cups crushed potato chips low salt if you don't want too much salt
- 1/3 cup of butter or margarine melted
Instructions
- Whisk together the flour coating ingredients in a medium sized bowl.
- Grease a baking sheet large enough for 8 pieces of chicken and set aside,
- Beat the eggs in a small bowl.
- First, dip your chicken into the flour mixture and cover it completely.
- Dip it into the egg mixture, then into the broken chips for a second coat.
- Place on the baking sheet.
- Repeat with all chicken pieces.
- Place in the fridge for half an hour to let the coating set.
- Preheat your oven to 400 degrees F.
- Melt the margarine/butter and drizzle evenly over the top of the chicken pieces.
- Bake for 40-50 minutes or until the chicken reaches the appropriate temperature (165 for Breast meat, 180 for dark meat)
- Remove and serve!
Cup of Yum
Notes
- Nutritional values will depend on the pieces of chicken you use and the brand of chips etc
- Margarine has a higher smoke point than butter does, but a lot of people use butter successfully in this recipe as well. Just watch to make sure it doesn't burn!
Nutrition Information
Serving
1servings
Calories
540kcal
(27%)
Carbohydrates
28g
(9%)
Protein
53g
(106%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Cholesterol
191mg
(64%)
Sodium
1345mg
(56%)
Potassium
1245mg
(36%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
597IU
(12%)
Vitamin C
7mg
(8%)
Calcium
29mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 540
% Daily Value*
| Serving | 1servings | |
| Calories | 540kcal | 27% |
| Carbohydrates | 28g | 9% |
| Protein | 53g | 106% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 191mg | 64% |
| Sodium | 1345mg | 56% |
| Potassium | 1245mg | 26% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 597IU | 12% |
| Vitamin C | 7mg | 8% |
| Calcium | 29mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.