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Oven-Roasted Asparagus
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Oven-Roasted Asparagus

Incredibly easy and delicious Oven-Roasted Asparagus. This will become your favorite veggie at dinner time!

Prep Time
5 mins
Cook Time
15 mins
Servings: 4
Course: Side Dish, Dinner, Others
Cuisine: American, Vegetarian

Ingredients

  • 10 asparagus ounces
  • 1 Tablespoon olive oil
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Rinse asparagus in cold water and then pat dry with paper towels. Stack the asparagus and cut about 1 inch off the thick ends.
  2. Lay asparagus out into a single layer on a parchment-lined baking sheet. Drizzle the olive oil all over the asparagus, and then generously sprinkle with salt and pepper.
  3. Bake for 10 to 15 minutes in the preheated oven. Serve immediately.