5.0 from 9 votes
Oven-Roasted Asparagus with Charred Lemon
This Oven-Roasted Asparagus with Charred Lemon is drizzled with olive oil, white vinegar, and fresh lemon juice. It's fast, easy, and delicious!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 80 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 bunch of asparagus
- 2 tablespoons olive oil, divided
- 3 tablespoons white wine vinegar
- ½ teaspoon sea salt
- pinch black pepper
- 2 lemons
Instructions
- Preheat oven to 450 F.
- Rinse asparagus and cut off the woody ends. Place in a single layer on a baking sheet or roasting pan. Drizzle with 1 TB oil, vinegar, and sprinkle with salt and pepper.
- Roast 10-12 minutes depending on the thickness of your asparagus.
- While the asparagus roasts, heat the remaining 1 TB olive oil in a heavy bottom pan.
- Halve the lemons, remove any seeds near the cut, and set lemons cut-side down in the hot pan for 4-5 minutes until they're charred.
- Remove asparagus from the pan, and serve immediately with the charred lemons. Squeeze lemon juice over the asparagus, or allow guests to each have their own lemon half to juice.
Cup of Yum
Nutrition Information
Calories
80kcal
(4%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
293mg
(12%)
Potassium
87mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
42IU
(1%)
Vitamin C
29mg
(32%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 80
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 293mg | 12% |
| Potassium | 87mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 29mg | 32% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.