0 from 90 votes
Oven Roasted Breakfast Potatoes
Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs. The perfect side dish for breakfast!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 -6
Calories: 318 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lbs red-skin potatoes chopped into small pieces
- 5-6 slices of bacon cooked and crumbled
- 1 yellow onion diced
- 1-2 Tbsp bacon grease or olive oil
- 2 Tbsp fresh Rosemary minced
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- 1 tsp salt
- pepper to taste
- minced fresh rosemary for garnish
- minced fresh thyme for garnish
Instructions
- Cook bacon slices in a skillet, removing with slotted spoon to a paper towel lined plate to drain. Reserve bacon grease.
- Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
- In large bowl, combine potatoes, onions, herbs and seasonings, and reserved bacon grease and toss well to evenly coat potatoes.
- Arrange in single layer on baking sheet. Bake for about 40 minutes, tossing halfway through, until potatoes are golden brown and crispy.
- Top with crumbled bacon pieces and minced fresh herbs to garnish.
Cup of Yum
Notes
- ** Alternatively, use 1-2 Tbsp olive oil instead of the reserved bacon grease
Nutrition Information
Calories
318kcal
(16%)
Carbohydrates
39g
(13%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
21mg
(7%)
Sodium
811mg
(34%)
Potassium
1137mg
(32%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
285IU
(6%)
Vitamin C
21.5mg
(24%)
Calcium
32mg
(3%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 318
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 39g | 13% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 21mg | 7% |
| Sodium | 811mg | 34% |
| Potassium | 1137mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 21.5mg | 24% |
| Calcium | 32mg | 3% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.