5.0 from 3 votes
Oven Roasted Cabbage Steaks
Oven Roasted Cabbage Steaks come together in just 35 minutes with 4 simple ingredients for an easy and delicious side dish that pairs well with a variety of meals.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 5 people
Calories: 145 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 head green cabbage
- 4 Tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Prheat the oven to 450.
- Core the cabbage, then slice it into thick slices. (Follow these steps for coring a cabbage.)
- Arrange the cabbage slices on a prepared baking sheet. Brush each slice of cabbage with olive oil, then sprinkle with salt and pepper.
- Bake the sliced cabbage at 450 for 25-30 minutes, until the edges start to turn brown.
- Serve the cabbage immediately.
Cup of Yum
Notes
- Line your baking sheet with parchment paper for easy cleanup.
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Sodium
498mg
(21%)
Potassium
312mg
(9%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
179IU
(4%)
Vitamin C
66mg
(73%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 498mg | 21% |
| Potassium | 312mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 66mg | 73% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.