4.9 from 21 votes
Oven Roasted Corn
Oven Roasted Corn is the only way I make corn now. It's easy to prepare a lot at one time in the oven and roasting it imparts so much flavor. {gluten free}
Cook Time
15 mins
Total Time
15 mins
Servings:
6
Calories:
145 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 corn on the cob
- ¼ cup butter salted
- thyme
Instructions
- Preheat oven to 425 degrees.
- Spray a sheet pan with cooking spray and place 6 ears of corn on pan.
- Melt ¼ cup salted butter and pour over the corn. Salt to taste.
- Cook for about 20 minutes or until tender. Garnish with thyme leaves.
Cup of Yum
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
81mg
(3%)
Potassium
243mg
(5%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
405IU
(8%)
Vitamin C
6.1mg
(7%)
Calcium
4mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 81mg | 3% |
| Potassium | 243mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 4mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.