0 from 18 votes
Oven Roasted Corn with Honey Chili Butter
Super sweet and juicy oven-roasted corn slathered with sweet and spicy honey chili butter is a true summer treat.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4 1 ear each
Calories: 194 kcal
Course:
Side Dish , Dinner
Cuisine:
American
Ingredients
- 4 ears fresh corn $1.20
- 4 Tbsp butter, room temperature $0.37
- 1 Tbsp honey $0.12
- 1/2 tsp chili powder $0.05
- 1/8 tsp salt $0.01
Instructions
- Preheat the oven to 350ºF. Prepare the ears of corn by cutting off the very tip of the ear to remove most of the silk, and removing the outer husks (the thicker bright green layers), leaving the inner layers (the thinner lighter green husks).
- Transfer the prepared ears of corn to the fully preheated oven, placing them directly on the oven rack. Roast for 35 minutes.
- While the corn is roasting, prepare the honey chili butter. In a small bowl, combine the butter, chili powder, honey, and salt. Whip the mixture with a fork until smooth and evenly combined.
- After 35 minutes the husks on the corn should be slightly browned and papery in appearance. Carefully remove the corn from the oven using oven mitts or a thick towel. Let them rest for about five minutes, then carefully pull back the husks and remove any remaining silk.
- Serve hot with the bowl of honey butter for smearing over the kernels just before eating.
Cup of Yum
Nutrition Information
Serving
1Serving
Calories
194kcal
(10%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
13g
(20%)
Sodium
190mg
(8%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 41 ear each
Amount Per Serving
Calories 194
% Daily Value*
| Serving | 1Serving | |
| Calories | 194kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Sodium | 190mg | 8% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.