0 from 45 votes
Oven Roasted Corn
This EASY Oven Roasted Corn with chive butter sauce is a quick way to serve a classic side dish all year long. Ready in only 30 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6
Calories: 102 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 ears sweet corn
- 6 tablespoons unsalted butter , melted
- 3 tablespoons fresh chives , chopped
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees and prepare a baking sheet with nonstick aluminum foil.
- Remove the husks and silk from the corn.
- Combine the melted butter, chives, salt and pepper.
- Brush the mixture over the corn and place evenly apart on the prepared baking sheet.
- Bake for 30 minutes, turning halfway through cooking time.
- Remove and serve, adding more chive butter, if desired.
- If you've tried this recipe, come back and let us know in the comments or ratings.
Cup of Yum
Notes
- Be sure to saturate the corn with the butter. When cooking corn in the oven, this will help keep it moist and evenly cooked.
- You can control the salt content of this recipe by omitting salt and using salt free butter.
- Corn is done when the kernels begin to turn a golden brown and it is fork tender.
Nutrition Information
Calories
102kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
195mg
(8%)
Sugar
1g
(2%)
Vitamin A
415IU
(8%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 195mg | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.