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Oven Roasted Garlic Herb Parmesan Potatoes
Oven Roasted Garlic Herb Parmesan Potatoes…..just the name alone makes me hungry. Imagine buttery potatoes coated with olive oil, garlic, herbs de provence, and freshly grated parmesan cheese.
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
6
Calories:
137 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
- 2 tablespoon olive oil or as needed
- 2 tablespoons Parmesan Cheese freshly grated
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper ground
- 1/2 teaspoon herbes de provence
- 2 pounds potato quartered (I used yukon gold
Instructions
- Preheat oven to 400 degrees F. Spray a 9x13-inch baking dish with cooking spray, or cover pan with foil.
- Mix oil, parmesan cheese, salt, garlic powder, herbs de provence, and black pepper together in a bowl. Add potatoes in the bowl; toss to coat.
- Arrange potatoes, in one layer, onto the prepared baking dish.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes once; continue baking until golden and crispy, about 15 to 20 more minutes.
Cup of Yum
Nutrition Information
Calories
137kcal
(7%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
235mg
(10%)
Potassium
624mg
(13%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
14IU
(0%)
Vitamin C
17mg
(19%)
Calcium
64mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 137
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 235mg | 10% |
| Potassium | 624mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 17mg | 19% |
| Calcium | 64mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.