4.8 from 18 votes
Oven-Roasted Lemon Greek Potatoes
These Oven-Roasted Lemon Greek Potatoes are bright with citrus, herbed with oregano, and full of garlic.
Prep Time
10 mins
Cook Time
1 hr
Additional Time
4 hrs
Total Time
5 hrs 10 mins
Servings:
8
People, as a side
Calories:
266 kcal
Course:
Side Dish
Cuisine:
Greek
Ingredients
- 1 cup chicken broth or vegetable broth, if desired, reduced-sodium
- ½ cup olive oil
- 6 tablespoons lemon juice from about 2 lemons, fresh
- ¼ cup soy sauce gluten-free if needed, reduced-sodium
- 4 teaspoons garlic minced, fresh
- 2 teaspoons oregano dried
- 1½ teaspoons salt sea salt
- 1 teaspoon lemon packed (about 1 lemon, zest
- 3 pounds potato washed and quartered, yellow
Instructions
- Add all the ingredients, except for the potatoes, to a gallon-sized zip-top bag and mix well.
- Add the potatoes and shake to coat. Place the bag flat in the fridge, and try to arrange the potatoes cut-side down. Marinate for at least 4 hours, up to overnight.
- Preheat your oven to 400℉. Place the potatoes in a large baking dish in a single layer, making sure to not overcrowd them.
- Bake for 30 minutes, stir the potatoes, and then continue baking until they're lightly browned and fork-tender, another 30-40 minutes. Optionally, you can cook them under the broiler for a few minutes to make them crispy.
- Remove from the oven and serve. Garnish with fresh herbs, if desired.
Cup of Yum
Nutrition Information
Calories
266kcal
(13%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Sodium
743mg
(31%)
Potassium
795mg
(17%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
13IU
(0%)
Vitamin C
39mg
(43%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 People, as a side
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 743mg | 31% |
| Potassium | 795mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 39mg | 43% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.