5.0 from 3 votes
Oven Roasted Pork Loin Recipe
This is the best pork loin recipe, perfect for Sunday dinner or a special holiday feast. Tender, juicy, and flavorful every single time!
Prep Time
10 mins
Cook Time
1 hr
Additional Time
10 mins
Total Time
1 hr 10 mins
Servings: 8 people
Calories: 440 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 pound pork loin roast
- 1 tablespoon mint fresh, minced
- 1 tablespoon parlsey fresh, minced
- 2 teaspoons rosemary fresh, minced
- 3 cloves garlic minced
- 1 onion quartered
- 1 carrot quartered
- 1 talk celery quartered
- ¼ cup white wine
- 1 cup chicken broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoon olive oil
Instructions
- Preheat oven to 450ºF.
- In a 9x13 baking dish, spread the onions, carrots, and celery.
- Pour chicken broth and wine in the bottom of the baking dish.
- Place pork roast on top of the vegetables.
- Combine herbs, salt, pepper, and olive oil.
- Pour herbs and oil over the roast.
- Roast uncovered for 20 minutes.
- Lower oven temperature to 325ºF and cover the baking dish with foil.
- Roast for an additional 2-3 hours, about 40 minutes per pound or until the internal temperature reaches 145-160ºF.
- Let rest for 20-15 minutes before slicing.
Cup of Yum
Nutrition Information
Calories
440kcal
(22%)
Carbohydrates
3g
(1%)
Protein
63g
(126%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
178mg
(59%)
Sodium
547mg
(23%)
Potassium
1151mg
(33%)
Sugar
1g
(2%)
Vitamin A
1325IU
(27%)
Vitamin C
4.2mg
(5%)
Calcium
27mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 440
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 3g | 1% |
| Protein | 63g | 126% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 178mg | 59% |
| Sodium | 547mg | 23% |
| Potassium | 1151mg | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 1325IU | 27% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 27mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.