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5.0 from 93 votes

Oven Roasted Potatoes

These oven roasted potatoes are baby potatoes coated in olive oil, garlic, herbs and parmesan cheese, then baked until golden brown and crispy. A simple yet totally satisfying side dish that pairs well with roasted chicken, grilled steak or baked salmon.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 261 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 1/2 pounds baby potatoes halved, can use any variety you like
  • 1/4 cup olive oil
  • 2 teaspoons garlic minced
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried Italian seasoning
  • 1/4 cup finely grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • cooking spray

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat the foil with cooking spray.
  2. Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat evenly.
  3. Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35-40 minutes or until golden brown and fork tender. Sprinkle with parsley and serve immediately.

Notes

  • If you don't have baby potatoes, use large red potatoes cut into 1 inch pieces.
  • If you can, use freshly grated parmesan cheese, it makes a big difference in the final outcome.

Nutrition Information

Calories 261kcal (13%) Carbohydrates 31g (10%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 2g (10%) Cholesterol 5mg (2%) Sodium 741mg (31%) Potassium 728mg (21%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 255IU (5%) Vitamin C 9.7mg (11%) Calcium 96mg (10%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 261

% Daily Value*

Calories 261kcal 13%
Carbohydrates 31g 10%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 741mg 31%
Potassium 728mg 15%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 255IU 5%
Vitamin C 9.7mg 11%
Calcium 96mg 10%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.