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5.0 from 3 votes

Oven Roasted Smoked Sausage and Potatoes

This Oven Roasted Smoked Sausage and Potatoes recipe combines savory smoked turkey sausage with perfectly roasted potatoes for an easy and crowd-pleasing dish for the busiest of days.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 people
Calories: 335 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 14 oz smoked turkey sausage
  • 1 lb mini potatoes
  • 3 Tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 450.
  2. Use a knife and cutting board to slice the sausage into ¼" thick slices. Then, dice the potatoes into bite-sized pieces.
  3. Add the oil, salt and pepper to a large bowl, stirring to combine. Add the sliced sausage and diced potatoes, stirring to combine again.
  4. Spread the seasoned sausage and potatoes onto a greased sheet pan. Bake at 450 for 30 minutes, stirring halfway through.

Notes

  • Hint: Arrange the smoked sausage and potatoes in a single layer on the pan, ensuring they have ample space and aren't overcrowded, allowing for even roasting and a perfect golden crispiness.

Nutrition Information

Calories 335kcal (17%) Carbohydrates 20g (7%) Protein 21g (42%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 0.3g Cholesterol 74mg (25%) Sodium 886mg (37%) Potassium 741mg (21%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 78IU (2%) Vitamin C 25mg (28%) Calcium 34mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 335

% Daily Value*

Calories 335kcal 17%
Carbohydrates 20g 7%
Protein 21g 42%
Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 0.3g 15%
Cholesterol 74mg 25%
Sodium 886mg 37%
Potassium 741mg 16%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 78IU 2%
Vitamin C 25mg 28%
Calcium 34mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.